THE INDUS RIVER KITCHEN

We recognise the importance of tasty, health-conscious food on holiday, especially when in a remote region. We create innovative set-menus, daily, focusing on fresh, locally sourced ingredients, with contemporary cooking techniques. 

The creator of our menu has previously worked for notable chefs in the UK  such as Nathan Outlaw in his Michelin star restaurant "Outlaw's Fish Kitchen" and has had experience working with chefs such as Yotam Ottolenghi and Masterchef Professionals winner Steven Edwards. 

 

She was Graduate of The Year from Leiths School of Food and Wine, the finest culinary school in the United Kingdom.

 

IMPORTANT - We serve a fixed menu for lunch and dinner, taking into account our guests' dietary requirements. Breakfast is a buffet with an a-la-carte option. 

Why do we not serve buffet or a-la-carte?

As a boutique property, with only 8 rooms and 16 guests, we would have to prepare food in advance to be able to cater to an a-;a-carte menu. If we had 

Prices

 

Breakfast (buffet only) - 250 rupees

Breakfast (buffet with cooked breakfast ) - 450 rupees

Lunch  - 650 rupees

Dinner (for guests) - 900 rupees

Directions

From Leh:

Drive along the Leh to Manali road, cross the Zampa bridge in Choglamsar and take the first left into the village of Chuchot. Drive on for 1.5km and turn left, onto a street called Zainabya Chowk, 100 metres after passing the Imam Bara Mosque

From the Airport:

Drive into Leh from the airport and then continue with the above directions

From Manali:

As you approach Leh, turn left over the Shey bridge (in between Shey and Thiksey) and turn right into the village of Chuchot. Drive 6km on and turn right onto Zainabya Chowk, 100 metres before the Imam Bara mosque

Contact Details

Follow Us

theindusrivercamp@gmail.com

+91-7051379442

Address:

Chuchot Yokma, Past Imam Barga

On The banks of The Indus River

Leh

Jammu & Kashmir

194101

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From Leh