THE INDUS RIVER KITCHEN
We recognise the importance of tasty, health-conscious food on holiday, especially when in a remote region. We create innovative set-menus, daily, focusing on fresh, locally sourced ingredients, with contemporary cooking techniques.
The creator of our menu has previously worked for notable chefs in the UK such as Nathan Outlaw in his Michelin star restaurant "Outlaw's Fish Kitchen" and has had experience working with chefs such as Yotam Ottolenghi and Masterchef Professionals winner Steven Edwards.
She was Graduate of The Year from Leiths School of Food and Wine, the finest culinary school in the United Kingdom.
IMPORTANT - We serve a fixed menu for lunch and dinner, taking into account our guests' dietary requirements. Breakfast is a buffet with an a-la-carte option.
Why do we not serve buffet or a-la-carte?
As a boutique property, with only 8 rooms and 16 guests, we would have to prepare food in advance to be able to cater to an a-;a-carte menu. If we had
Breakfast (buffet only) - 250 rupees
Breakfast (buffet with cooked breakfast ) - 450 rupees
Lunch - 650 rupees
Dinner (for guests) - 900 rupees