THE INDUS RIVER KITCHEN

We recognise the importance of tasty, health-conscious food on holiday, especially in a remote region. We create innovative set-menus, daily, focusing on fresh, locally sourced ingredients, with contemporary cooking techniques. 

 

IMPORTANT - In order to serve the best and freshest food, we serve a fixed menu for lunch and dinner, taking into account our guests' dietary requirements. Breakfast is a buffet with an a-la-carte option. 

PRICES 

 

Breakfast (buffet only) - 200 rupees + 5% GST

Breakfast (buffet with cooked breakfast ) - 400 rupees +5% GST

Lunch  - 550 rupees + 5% GST

Dinner - 760 rupees + 5% GST

Picnic
Ladakhi Apricots
Sourdough Bread
Chapati making
Saffron Pastel de Natas
Orange and almond cake with homemade plum jam and vanilla butter cream 2
Plum & apple gallette
Filled kambir bread
Cherry heart pies
Cheese, garlic and chilli naan
Cardamom misti dohi
Fresh vegetables

Why do we not serve buffet or a-la-carte?

As a boutique property, with only 8 rooms and 16 guests, we would have to prepare food in advance to be able to cater to an a-la-carte menu. This would mean creating dishes that weren't fresh and weren't playing up to our fresh ingredients and our classically trained chef. 

A fixed menu allows us to create innovative and fresh dishes with locally sourced ingredients.