THE INDUS RIVER KITCHEN

We recognise the importance of tasty, health-conscious food on holiday, especially in a remote region. We create innovative set-menus, daily, focusing on fresh, locally sourced ingredients, with contemporary cooking techniques. 

The creator of our menu has previously worked for notable chefs in the UK  such as Nathan Outlaw in his Michelin star restaurant "Outlaw's Fish Kitchen" and has had experience working with chefs such as Yotam Ottolenghi and Masterchef Professionals winner Steven Edwards. 

She was Graduate of The Year from Leiths School of Food and Wine, the finest culinary school in the United Kingdom.

 

IMPORTANT - In order to serve the best and freshest food, we serve a fixed menu for lunch and dinner, taking into account our guests' dietary requirements. Breakfast is a buffet with an a-la-carte option. 

PRICES

 

Breakfast (buffet only) - 250 rupees

Breakfast (buffet with cooked breakfast ) - 450 rupees

Lunch  - 650 rupees

Dinner - 900 rupees

Picnic
Ladakhi Apricots
Sourdough Bread
Chapati making
Saffron Pastel de Natas
Orange and almond cake with homemade plum jam and vanilla butter cream 2
Plum & apple gallette
Filled kambir bread
Cherry heart pies
Cheese, garlic and chilli naan
Cardamom misti dohi
Fresh vegetables

Why do we not serve buffet or a-la-carte?

As a boutique property, with only 8 rooms and 16 guests, we would have to prepare food in advance to be able to cater to an a-la-carte menu. This would mean creating dishes that weren't fresh and weren't playing up to our fresh ingredients and our classically trained chef. 

A fixed menu allows us to create innovative and fresh dishes with locally sourced ingredients. 

DIRECTIONS (Look for a sign for Zainabya Chowk!!!!)

We will contact you in advance to your booking to ensure that you know the right way.

 

Follow the sign for Zainabya Chowk from the main road. From there, you will see the camp's entrance. 

CAMP LOCATION

Contact Details

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theindusrivercamp@gmail.com

+91-7051379442

Address:

Chuchot Yokma, Past Imam Barga

On The banks of The Indus River

Leh

Jammu & Kashmir

194101

DIRECTIONS FROM LEH

Cheese, garlic and chilli naan

Homemade cheese, garlic and chilli naan